Beef Liver Seared in Butter
Thin slices of beef liver seared fast in browned butter until just pink inside. Ready in 15 minutes.
Recipes
Pan-seared
A heavy skillet that holds its heat, cast iron or carbon steel, 10 to 12 inches, and an instant-read thermometer for doneness.
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Chicken Livers in Butter
Chicken livers seared in butter for a few minutes until browned outside and creamy inside. Cheap and quick.
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Butter-Basted Salmon
Skin-on salmon fillets seared until the skin crisps, then basted with butter. Twelve minutes, start to finish.
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Brown Butter Cod
Thick cod fillets seared and finished in nutty browned butter. A light dinner in 15 minutes.
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Steak and Eggs
A seared sirloin and two butter-fried eggs on one plate in about 15 minutes. The breakfast that keeps…
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Soft Scrambled Eggs in Butter
Slow, glossy scrambled eggs cooked low in plenty of butter. Three ingredients, six minutes, and no rubbery curds.
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Pork Breakfast Patties
Ground pork and salt pressed into thin patties and fried crisp. Nothing else in them, and they freeze…
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Seared Salmon and Soft-Boiled Eggs
A crisp-skinned salmon fillet with jammy six-and-a-half-minute eggs and butter. A light breakfast in 12 minutes.
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Beef Patties with Fried Eggs
Two seared ground-beef patties topped with fried eggs. A cheaper steak and eggs that’s ready in 15 minutes.
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Butter-Basted Ribeye
A thick ribeye seared hard, then basted with foaming butter. The steakhouse method at home in under 20…
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Reverse-Seared Strip Steak
Thick strip steaks cooked low in the oven, then seared. Edge-to-edge even doneness with very little guesswork.
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Smash Burgers
Ground beef smashed thin on a hot pan for crisp, lacy edges. Stack two patties and eat them…
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Ground Beef and Egg Skillet
Browned ground beef with eggs cracked straight into the pan. One skillet, fifteen minutes, done.
