Carnivore Recipes & Resources
A thick ribeye seared hard, then basted with foaming butter. The steakhouse method at home in under 20 minutes.
Basting means tilting the pan and spooning hot butter over the steak again and again. It browns the top while the bottom sears, so a thick steak cooks more evenly. A cast-iron or heavy steel pan works best.
Recipe
Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy
Use an instant-read thermometer; it is the only reliable way to hit the doneness you want.
Leftovers keep 3 days in the fridge. Warm slices briefly in a hot pan so they don't overcook.
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Free meal planner
Pick your meats and how long you want to cook. The planner fills seven days from our recipes and adds up the grocery list. Free, no account.
Day 1 · LunchAir Fryer Chicken Wings
Day 1 · DinnerButter-Basted Ribeye
Day 2 · LunchPork and Egg Bake
Day 2 · DinnerBrown Butter Cod