Carnivore Recipes & Resources
A salted flank steak grilled fast over high heat and sliced thin across the grain. Feeds four for less than ribeye.
Flank is lean and full of flavor but turns chewy if it is overcooked or sliced the wrong way. Grill it hot and fast, and always slice it thinly across the grain.
Recipe
Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy
A grill pan or very hot skillet works if you don't have an outdoor grill.
Keeps 3 days in the fridge. Good cold.
A seared sirloin and two butter-fried eggs on one plate in about 15 minutes. The breakfast that keeps…
A bone-in lamb shoulder roasted low for four hours until it pulls apart with a spoon.
Bone-in turkey thighs made tender in 40 minutes in a pressure cooker, then browned under the broiler.
Thick strip steaks cooked low in the oven, then seared. Edge-to-edge even doneness with very little guesswork.
Free meal planner
Pick your meats and how long you want to cook. The planner fills seven days from our recipes and adds up the grocery list. Free, no account.
Day 1 · LunchAir Fryer Chicken Wings
Day 1 · DinnerButter-Basted Ribeye
Day 2 · LunchPork and Egg Bake
Day 2 · DinnerBrown Butter Cod