13 recipes
Pan-seared
A heavy skillet that holds its heat, cast iron or carbon steel, 10 to 12 inches, and an instant-read thermometer for doneness.
9 recipes
Oven-roasted
A rimmed sheet pan or roasting pan, a wire rack so fat drips away and skin crisps, and a thermometer for the thickest part.
3 recipes
Air fryer
A basket air fryer, 4 quarts or larger, so pieces sit in one layer without touching.
1 recipe
Pressure cooker
An electric pressure cooker of about 6 quarts, or a stovetop pressure cooker.
Recommended Gear
You need very little equipment to cook meat well: a heavy pan, a thermometer you trust, and something to cook low and slow in. Here is what each cooking method on this site calls for.
