Carnivore Recipes & Resources
A whole chuck roast cooked low for eight hours until it pulls apart. Four ingredients and ten minutes of work.
Chuck is a hard-working cut full of connective tissue, which is exactly why it turns so tender after a long, slow cook. Browning it first is optional but adds a lot of flavor.
Recipe
Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy
The meat makes its own rich juices as it cooks; keep them for reheating.
Keeps 4 days in the fridge in its juices, or 3 months frozen.
Slow, glossy scrambled eggs cooked low in plenty of butter. Three ingredients, six minutes, and no rubbery curds.
Browned ground beef with eggs cracked straight into the pan. One skillet, fifteen minutes, done.
Bone-in, skin-on chicken thighs roasted at high heat until the skin is crisp. Five minutes of prep.
Chicken livers seared in butter for a few minutes until browned outside and creamy inside. Cheap and quick.
Free meal planner
Pick your meats and how long you want to cook. The planner fills seven days from our recipes and adds up the grocery list. Free, no account.
Day 1 · LunchAir Fryer Chicken Wings
Day 1 · DinnerButter-Basted Ribeye
Day 2 · LunchPork and Egg Bake
Day 2 · DinnerBrown Butter Cod