Carnivore Recipes & Resources
Bone-in turkey thighs made tender in 40 minutes in a pressure cooker, then browned under the broiler.
Turkey thighs are inexpensive and rich, and the pressure cooker makes them tender fast. A few minutes under the broiler crisps the skin.
Recipe
Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy
Spoon the cooking liquid over the meat; it is full of flavor from the turkey.
Keeps 4 days in the fridge or 3 months frozen.
Skin-on salmon fillets seared until the skin crisps, then basted with butter. Twelve minutes, start to finish.
Ground pork and salt pressed into thin patties and fried crisp. Nothing else in them, and they freeze…
Bone-in turkey thighs made tender in 40 minutes in a pressure cooker, then browned under the broiler.
Two seared ground-beef patties topped with fried eggs. A cheaper steak and eggs that’s ready in 15 minutes.
Free meal planner
Pick your meats and how long you want to cook. The planner fills seven days from our recipes and adds up the grocery list. Free, no account.
Day 1 · LunchAir Fryer Chicken Wings
Day 1 · DinnerButter-Basted Ribeye
Day 2 · LunchPork and Egg Bake
Day 2 · DinnerBrown Butter Cod