Carnivore Recipes & Resources
Thin slices of beef liver seared fast in browned butter until just pink inside. Ready in 15 minutes.
Liver has a reputation for being tough and strong, but that usually comes from overcooking. Cut it thin, cook it fast in hot butter, and take it off the heat the moment it is done.
Recipe
Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy
Ask the butcher to slice the liver for you; thin, even slices cook in seconds.
Best eaten fresh. Keeps 2 days in the fridge.
Bone-in short ribs browned, then braised in a covered pot until meltingly tender. Worth the three hours.
Lamb loin chops grilled hot for about four minutes a side. A fast dinner that feels like a…
Skin-on salmon fillets seared until the skin crisps, then basted with butter. Twelve minutes, start to finish.
A seared sirloin and two butter-fried eggs on one plate in about 15 minutes. The breakfast that keeps…
Free meal planner
Pick your meats and how long you want to cook. The planner fills seven days from our recipes and adds up the grocery list. Free, no account.
Day 1 · LunchAir Fryer Chicken Wings
Day 1 · DinnerButter-Basted Ribeye
Day 2 · LunchPork and Egg Bake
Day 2 · DinnerBrown Butter Cod