Carnivore Recipes & Resources
Chicken livers seared in butter for a few minutes until browned outside and creamy inside. Cheap and quick.
Chicken livers are milder than beef liver and cost very little. Trim off any green spots or sinew, pat them dry, and cook them in a hot pan.
Recipe
Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy
Livers can spit in hot fat; a splatter screen helps.
Keeps 2 days in the fridge.
Thin slices of beef liver seared fast in browned butter until just pink inside. Ready in 15 minutes.
A bone-in lamb shoulder roasted low for four hours until it pulls apart with a spoon.
Thick-cut pork chops cooked in the air fryer until juicy inside and browned outside, in about 15 minutes.
Beef and pork meatballs held together with egg, crisped in the air fryer in 12 minutes.
Free meal planner
Pick your meats and how long you want to cook. The planner fills seven days from our recipes and adds up the grocery list. Free, no account.
Day 1 · LunchAir Fryer Chicken Wings
Day 1 · DinnerButter-Basted Ribeye
Day 2 · LunchPork and Egg Bake
Day 2 · DinnerBrown Butter Cod