Slow Cooker Pulled Pork

Pork shoulder rubbed with salt and cooked low for 8 hours, then shredded and crisped under the broiler.

Pork shoulder is cheap, forgiving and feeds a crowd. The slow cooker does the work; a few minutes under the broiler at the end gives you crisp edges.

Recipe

Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy

Servings

Rub the pork all over with the salt.
Put it in the slow cooker with the water and cook on low for 8 to 10 hours, until it falls apart.
Lift the pork out and shred it with two forks, discarding any large pieces of fat.
Spread the meat on a tray, spoon over some cooking juices and broil for 3 to 5 minutes, until the edges crisp.

Freeze the shredded pork in portions with a little of the juice so it stays moist.

Keeps 5 days in the fridge or 3 months frozen.

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