Grocery List | MeatingUp

Meat and fish

1¼ cups butterFor: Air Fryer Chicken Wings, Butter-Basted Ribeye, Pork and Egg Bake, Brown Butter Cod, Pressure Cooker Turkey Thighs, Chicken Livers in Butter, Butter-Basted Salmon, Simple Roast Chicken
4 eggsFor: Pork and Egg Bake

1½ tbsp beef tallowFor: Reverse-Seared Strip Steak, Grilled Flank Steak
1½ tsp coarse saltFor: Crispy Oven Pork Belly
4 tbsp saltFor: Air Fryer Chicken Wings, Butter-Basted Ribeye, Pork and Egg Bake, Brown Butter Cod, Grilled Lamb Chops, Slow Cooker Pulled Pork, Pressure Cooker Turkey Thighs, Reverse-Seared Strip Steak, Chicken Livers in Butter, Slow-Roasted Lamb Shoulder, Butter-Basted Salmon, Grilled Flank Steak, Simple Roast Chicken

1 cup waterFor: Slow Cooker Pulled Pork, Pressure Cooker Turkey Thighs, Slow-Roasted Lamb Shoulder