Grocery List | MeatingUp

Meat and fish

1¼ cups butterFor: Chicken Livers in Butter, Butter-Basted Ribeye, Pork and Egg Bake, Brown Butter Cod, Simple Roast Chicken, Pressure Cooker Turkey Thighs, Butter-Basted Salmon, Air Fryer Chicken Wings
4 eggsFor: Pork and Egg Bake

1½ tbsp beef tallowFor: Grilled Flank Steak, Reverse-Seared Strip Steak
1½ tsp coarse saltFor: Crispy Oven Pork Belly
4 tbsp saltFor: Chicken Livers in Butter, Butter-Basted Ribeye, Pork and Egg Bake, Brown Butter Cod, Slow Cooker Pulled Pork, Simple Roast Chicken, Grilled Lamb Chops, Pressure Cooker Turkey Thighs, Grilled Flank Steak, Slow-Roasted Lamb Shoulder, Butter-Basted Salmon, Air Fryer Chicken Wings, Reverse-Seared Strip Steak

1 cup waterFor: Slow Cooker Pulled Pork, Pressure Cooker Turkey Thighs, Slow-Roasted Lamb Shoulder