Lamb chops need very little: salt, a hot grill and a few minutes. Loin chops are the meatiest; rib chops work too but cook faster.
Slow-Roasted Lamb Shoulder
A bone-in lamb shoulder roasted low for four hours until it pulls apart with a spoon.
Grilled Lamb Chops
Lamb loin chops grilled hot for about four minutes a side. A fast dinner that feels like a treat.
Recipe
Grilled Lamb Chops
Strict carnivore: only meat, fish, eggs, butter or animal fat, salt and water. Our ingredient policy
Method
- Take the chops out of the fridge 20 minutes before cooking and salt them.
- Heat the grill or a grill pan to high.
- Grill 3 to 4 minutes per side, until they reach 130°F for medium-rare (USDA's safe minimum is 145°F with a 3-minute rest).
- Rest 5 minutes before serving.
Tips
Stand the chops on their fat edge for the first minute to render and crisp the fat.
Storage and reheating
Keeps 3 days in the fridge.
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